Short Medium Small Cultivated American Ginseng from Marathon Co, Wisconsin USA

Authentic American Ginseng: A Treasured Botanical from Wisconsin

American ginseng (Panax quinquefolius L.) is a prized, native plant that thrives in the northeastern and midwestern regions of the United States, particularly in Marathon County, Wisconsin. This wild perennial takes 3-5 growing seasons to reach full maturity and is highly sought after worldwide for its unique flavor profile, which is shaped by the rich soil, minerals, and climate of its cultivation locale.

Hsu's Ginseng: A Family Legacy of Quality

Hsu's Ginseng, established in 1974 as a mail-order business, has been growing the highest quality American ginseng for over four decades. In 1976, founder Paul Hsu hired his first farm manager, Ron Sandquist, and now the second generation of the Hsu and Sandquist families continue the tradition of cultivating this esteemed botanical. Hsu's Ginseng currently maintains over 1,000 acres of prime American ginseng farmland in Marathon County, Wisconsin, carefully selecting the ideal soil conditions required for this delicate plant to thrive.

A Labor of Love: Harvesting and Curing

The American ginseng harvesting process is a meticulous undertaking, beginning in early fall when the seeds are gathered as the above-ground stems and leaves begin to yellow and die off. For the gardens slated for harvest, the shade fabrics, posts, and cables are removed, and the beds are cleared of straw, leaves, and stems. The roots are then carefully dug up by hand or with the aid of a mechanical digger, sorted, and graded by lot. The dried roots are washed, chilled in walk-in coolers for weeks, and finally sorted and packaged by hand to ensure the highest quality.

Grading and Packaging: Ensuring Excellence

Hsu's Ginseng roots are graded based on a system developed by Paul Hsu, with the size determined by both diameter and length measurements. Each root is uniquely shaped by the natural growing conditions, and small variations may occur between the product image and the individual roots received. All of Hsu's Ginseng products are packaged in compliance with current Good Manufacturing Practices (GMP) to maintain the integrity and purity of this exceptional botanical.

Product FAQs: Addressing Your Questions

Q: Is this authentic American ginseng grown in Wisconsin? A: Yes, 100% American ginseng from Hsu's gardens in Marathon County, Wisconsin.

Q: Why might the received product vary slightly from the image? A: Each root is unique, and environmental factors during the 4-5 year growing period can impact the final appearance.

Q: Can these roots be planted? A: No, the dried roots are for consumption purposes only.

Discover the Treasured Essence of Wisconsin-Grown American Ginseng with Hsu's Ginseng, a family-owned legacy of quality and excellence.

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