Premium American Ginseng Slices (4Oz. Box)

Hand-Selected American Ginseng: Our Ginseng Expertise

Our family has over 50 years of experience in the ginseng business, selling high-quality ginseng around the world. We have expert buyers who can purchase large volumes of premium ginseng at the lowest possible cost. Additionally, we have in-house trained ginseng experts, many of whom have over 20 years of experience in sorting, cutting, and packaging ginseng. We pass all the savings and reduced costs to our customers.

What is American Ginseng? American Ginseng has a rich herbal tradition spanning over 200 years. The term "ginseng" refers to eleven different varieties of a short, slow-growing plant with fleshy roots. It is one of the most popular nutrition supplements and herbal remedies.

American Ginseng Growing Process Planting Ginseng Seeds: American ginseng seeds are planted in soil that is free of rocks and weeds. Once planted, the seeds need to be protected from direct sunlight exposure and various weather extremes, as ginseng can only grow properly in cold weather with minimal sunlight exposure.

Ginseng Cultivation: During the summer months, various techniques are developed to provide adequate shade for the growing ginseng plants. This process requires a significant amount of time, care, planning, and sometimes luck. After harvesting, the raw ginseng roots are placed in a refrigerated storage area for 2-3 weeks, allowing some moisture to evaporate and the roots to dry into a golden color.

Cooling and Drying: Following the cooling period, the ginseng roots undergo a special process to wash and dry them thoroughly. This drying process removes any residual moisture and hardens the ginseng. The unsorted ginseng then passes through an assembly line of experts for proper examination and grading. Finally, the ginseng is placed into barrels for storage and shipment.

AMERICAN GINSENG COOKING METHODS Ginseng Tea: Add 8-12 slices of ginseng root and any other desired ingredients to a cup, pour hot water over the ginseng, and steep for 8-10 minutes. You may steep the ginseng longer for a bolder flavor. You can make a total of 2-3 cups of ginseng tea, and the softened ginseng slices can be eaten if desired.

Ginseng Soup: Add ginseng, along with other herbal ingredients and meat (such as chicken or pork), to a pot. Bring to a boil, then simmer for 3 hours.

Our Ginseng Selections: - American Ginseng Medium Thin-Short Size - American Ginseng Medium Slice - American Ginseng Medium Round Size - American Ginseng Large Medium Short - American Ginseng Large Slice

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Prices: - $27.99 for 4 Oz. (Medium Thin-Short Size) - $30.50 for 4 Oz. (Medium Slice) - $30.99 for 4 Oz. (Medium Round Size) - $31.99 for 4 Oz. (Large Medium Short) - $33.99 for 4 Oz. (Large Slice)

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