Pocheon 300g(10.6oz) 6Years Korean Panax Red Ginseng Slice with Honey, Saponin, Natural Immune Support

Pocheon, a city located in Gyeonggi Province, South Korea, offers an excellent geographic landscape for agricultural purposes, particularly for the cultivation of ginseng. The city's climate, with its distinct four seasons, suitable soil conditions, adequate sunlight, and optimal humidity, create an ideal environment for growing high-quality ginseng.

Pocheon Ginseng products are manufactured under strict quality control measures, including GMP (Good Manufacturing Practice), HACCP (Hazard Analysis and Critical Control Points), and ISO 9001 certification, ensuring the highest standards of product safety and reliability.

The Pocheon Red Ginseng Slice with Honey is a unique and exceptional offering. It contains 70% Korean red ginseng, which has been cultivated for 6 years, and is enhanced with a 1.1% honey content. The process of making Korean red ginseng involves repeated steaming and drying, which can be repeated up to 9 times, to increase the ginsenoside content and achieve the desired yellow-red color.

The sliced ginseng is created through a meticulous process of boiling the red ginseng root with honey and oligosaccharide for 24 to 48 hours, resulting in a delectable and nutritious snack, side dish, or relish.

Each 300g (10.6oz) package of Pocheon Red Ginseng Slice with Honey has a shelf life of 2 years, and the company guarantees that only products with more than 1 year of remaining shelf life are shipped to customers.

Pocheon Ginseng products are renowned for their exceptional quality, made possible by the city's favorable agricultural conditions and the company's commitment to adhering to the highest manufacturing standards. The Pocheon Red Ginseng Slice with Honey is a testament to the region's expertise in cultivating and processing premium ginseng, offering consumers a delightful and health-conscious option.

product information: